By: Sierra
Made this tonight and we loved it!! We followed instructions exactly, and it was great. A perfect one pot summer meal.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/one-pan-creamy-lemon-pasta-chicken-asparagus/comment-page-5/#comment-737548">Renee</a>.
No you don’t need to cook the pasta ahead, it will cook right in with everything else. Hope you enjoy it!
By: Renee
Help! I’m making this tonight for first time. Do you cook pasta before adding it to the remaining ingredients
By: Jean Pen
Loved this. Wished I had all ingredients but had to sub zucchini for asparagus and sour cream for Neufchâtel. Incredibly good! Highly recommend! Lemon-y delish!!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/one-pan-creamy-lemon-pasta-chicken-asparagus/comment-page-5/#comment-617354">Paul & David</a>.
Glad you both enjoyed! And I’m glad you found my site, hope you continue to enjoy more recipes you find here!
By: Paul & David
We followed the recipe to the letter, and this is fantastic. We decided to add cherry tomatoes next time and second the motion of adding red pepper flakes. This is my first visit to your site, but I’m going to look around more, because this recipe nailed it! Thank you so much!
By: Lisa Entwistle
Super simple! Loved having it all in one pan and the lemon made the dish.
By: Missy Albright
This was delicious!! My whole family loved it. I used a rotisserie chicken that was already made, whole fat cream cheese, & a mixture of shredded Italian cheese only because that's what I had on hand. I seriously could not stop eating it. Thank you!
By: Mary
This was absolutely fantastic!! Thank you for blessing us with this!!
By: Erin Ostrowski
We LOVED this recipe!! I cooked up salmon instead of the chicken, used veggie broth (I didn't have chicken broth in the house) and added peas. My hubby couldn't stop raving about how tasty it was. I'll definitely make this again, whether with chicken or salmon again.