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RSS Channel: Comments on: One Pot Cajun Chicken Pasta
with a sprinkle of fancy
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By: Hope
This is my 2nd time making your recipe. I have my own version but I really like the precise measurements of this version. I followed it exactly as written and I used penne from Aldi which didn't affect the quality. Thanks for the recipe!

By: Teresa
This was absolutely delicious! Thank you for the recipe! Will definitely be making it again!

By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/one-pot-cajun-chicken-pasta/comment-page-6/#comment-731686">Sara</a>. You're very welcome Sara! Thanks for your review!

By: Sara
I love all your recipes they never disappoint, this was by far one of your best pasta dishes. It reminds me of a white cheddar mac and cheese, I will definitely be making this again. Thanks for posting this recipe!

By: Tosha
I just want to say how much I love this recipe!!! I’ve made it several times in the last year and it is now my go to simple pasta recipe. It comes out perfect every time and tastes so good! Thank you.

By: Christie
This has become a family favorite! It has made its way onto the menu rotation and never disappoints. I also switch up the proteins, maybe make it as the recipe is written or add in andouille sausage or shrimp. There are never leftovers! Thank you for such an amazing recipe. If you are on the fence about trying just make it-you won’t be sorry!

By: Scott
Excellent dish! I made this for dinner tonight. My wife and I thought it was a wonderful take on an old favorite meal of ours. I plan to try a shrimp version of it in the near future. I made a half size portion of what the recipe instructed. Highly recommend giving this a try - simple & yummy. Thanks for sharing.

By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/one-pot-cajun-chicken-pasta/comment-page-5/#comment-722567">Harleyhuny</a>. It should freeze ok. I’m glad it was well received!

By: Harleyhuny
In reply to <a href="https://www.cookingclassy.com/one-pot-cajun-chicken-pasta/comment-page-5/#comment-718700">Jaclyn</a>. Amazing! Hubz loved it. I also added andouille sausage for an extra kick. This made a LOT for just us 2. Is this freezer friendly? I know sometimes pasta can have "issues" being frozen

By: Barbara
So freaking good and easy to make! Homemade Cajun seasoning was amazing. Thank you for sharing your recipe.