By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/one-pot-pasta-recipe/comment-page-2/#comment-722830">Lynette Godfrey</a>.
You're welcome Lynette! I'm so glad it turned out well!
By: Lynette Godfrey
Hello, I made this recipe for my family last night. I'm always nervous trying a new recipe but it worked out great. It was so yummy, I'll defiantly do this one again. I think the fresh basil, garlic & spinach really brings out the flavour.
Thank you Easy Cooking Zone.
By: Karen
We made this delicious dinner and looked forward to warming up leftovers. Our substitutions included Beyond Beef and Bel Gioioso Shaved Cheese.
By: Lee
This recipe was so good! Exceptionally good. The flavor was amazing. It tasted like it was from a fancy restaurant - fresh, not processed, because of the basil and spinach added at the end. I did not have yellow onion so I used red, and I used bacon since that is what I had on hand. I didn't have fresh parm either; so I just used pre-grated from a canister. Also, I only had a rigatoni noodle (Target brand) - I did end up adding 1/2 cup of broth at the end, as suggested, and cooked 4 min longer. I've never posted a recipe review, but I just had to for this. Even with all of the adjustments, based on what I had here to work with, this recipe was outstanding! Thank you for sharing it!
By: Jaye
Delicious!! Family loved it! I really like that it’s all in the one pot
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/one-pot-pasta-recipe/comment-page-1/#comment-631772">Angela</a>.
I would maybe use 5 slices of bacon and cook it though. Enjoy!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/one-pot-pasta-recipe/comment-page-1/#comment-631864">Angela</a>.
Most of the liquid should be absorbed by the pasta but it should be saucy not dry. If it was on the dry side it could be more moisture is escaping from the pot used and you can just add a little extra broth and that should do the trick. And no don’t drain the tomatoes, I never recommend it unless a recipes lists it specifically. Then with salt really it’s just to taste. I don’t add a whole lot - definitely not as much as when cooking pasta in salted water.
By: Angela
Made your Tomato & Basil Pasta recipe! It was delicious!! There isn’t suppose to be any liquid left over after the pasta is done cooking right? When I made this following recipe to a T, also I did use penne by Barilla, after 11 minutes I did have liquid left over is there suppose to be or is it all suppose to be absorb? When adding the dice tomatoes do you drain the liquid first? Do you use the same amount of salt into the broth as you do to cooking past in water? Either way your recipe was delicious!! Will be making it again & again!!
By: Angela
If don’t have Pancetta, can I use bacon instead? If so do I use e same amount as I would if I were using Pancetta?
By: Katrina
Loved it! We added mushrooms in the beginning with the pancetta and also added shrimp right at the end. The only issue we had was that the parmesan we added at the end didn't melt. It got really clumpy and stringy and we ended up actually pulling it out. I wonder if it wasn't the right type. Other than that, it was easy and delicious. We would make again!
