By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/pancakes-recipe/comment-page-1/#comment-712239">Diane E Strehan</a>.
Thanks for pointing that out! Just updated that. Glad you enjoyed then Diane!
By: Diane E Strehan
Just made these delicious pancakes. They are all they claim to be!
Ingredients call for lemon juice or vinegar; assembly calls for both in step 2. I just used lemon juice and they were wonderful . Thank you for making old things new again.
Diane
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/pancakes-recipe/comment-page-1/#comment-642254">Randy B</a>.
This one is more for simplicity because people don’t often keep buttermilk on hand. The buttermilk pancakes have a bit more flavor, these have the standard basic flavor.
As far as the egg white goes you could do that for extra fluffy pancakes. I do it with my waffle batter.
By: Randy B
One of your pancakes is with buttermilk, This time you use Milk. What is the difference? Someone told me to take an egg white and whip it up till it fluffy and fold it in. what is your opinion in making it fluffier.
By: Bree
I can't wait to try them, me and my family makes pancakes often, but not a lot, after making these pancakes I hope we'll have them each week.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/pancakes-recipe/comment-page-1/#comment-633096">Crystal</a>.
I’m so glad you enjoyed them Crystal!
By: Crystal
These pancakes are delicious! Thanks for the recipe!
By: Aotai Kotua
I will try that recipe
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/pancakes-recipe/comment-page-1/#comment-631573">Ja</a>.
Sorry to hear that! I’ve made these many times and actually we just had them again this morning for breakfast and they shouldn’t be thin and crepe-like but rather have a medium thickness and a nice fluffiness to them. It sounds like the flour may not have been accurately measured (if you are using spoon and level method it would be 1 1/2 cups flour, the 1 1/3 cups should be measured as noted), batter was slightly over mixed, baking soda may have been forgotten, or batter wasn’t rested, or griddle wasn’t hot enough. Hopefully we can get to the bottom of what went wrong!
By: Ja
I’m sorry, but this recipe just didn’t work for me. The batter was very thin and I did not stir mixture differently than I do other pancake batters. I followed the recipe exactly. They turned out more like crepes. The flavor was nice.