By: CAC
Best ever! Found the liquid smoke and went to work following recipe.
Very easy to make and the results.....Amazing.
Family a little worried with all the "rub", as never done that before, but loved the results. Would change not one thing. This is now my pulled pork go to recipe. Once again Coking Classy is the BEST!!! Thank you!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/paula-deens-pulled-pork-sandwich/comment-page-8/#comment-734763">CAC</a>.
It is usually by the bbq sauce at the grocery store, unfortunately there aren't really good substitutes for it. You can also buy it online.
By: CAC
Where do I find liquid smoke? Is there a substitute?
By: Carrol Bailey
I made this last night for my family. We all loved it and my family is super picky! Thank you for this easy, yummy recipe.
By: Lanell huckabay
Evan I use pork tenderloin for my pulled pork sandwiches?
By: Marie
Wow, this is the Best pulled pork!! Thank you for the recipe. This will be my go to. I have never left a review before on any site. I just wanted to tell cooks that are looking for a recipe, this is the one.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/paula-deens-pulled-pork-sandwich/comment-page-7/#comment-708638">Susan</a>.
Hi Susan - that would be just fine to make this Thursday and serve by Saturday. The flavor and texture will be the same.
I’m so glad you’ve enjoyed my recipes!
By: Susan
Hi, Jaclyn -
I’ve always found your recipes easy to follow and delicious. I’ll be making this for a birthday party next Saturday. I think I can prepare it on Thursday and refrigerate until Saturday - then slowly reheat. Will that alter the flavor or texture?
Thank you.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/paula-deens-pulled-pork-sandwich/comment-page-7/#comment-701875">Bianca</a>.
Yes but you'll want to increase cook time by maybe 2 hours.
By: Bianca
In reply to <a href="https://www.cookingclassy.com/paula-deens-pulled-pork-sandwich/comment-page-7/#comment-613549">Jaclyn</a>.
I have a little over 7lbs pork butt can this recipe still work if I double up the ingredients?
