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RSS Channel: Comments on: Pea Salad
with a sprinkle of fancy
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By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/pea-salad/comment-page-1/#comment-736629">theresa</a>. Yes this would be just fine, I would however use a greater amount of green onions probably about 1/3 cup chopped since they are more mild and larger.

By: Ken Schoonmaker
LOOK'S GOOD AND HEALTHY, I HOPE THE THAWED PEAS TASTE GOOD! THERE IS A special Technique to cook frozen vegetables

By: theresa
hi could you use chopped dry roasted almonds and green onions in place of chives