By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/refried-beans/comment-page-2/#comment-631204">Vicky</a>.
Cook those raw Tortilla Land tortillas first then fill. I'm so glad you enjoyed this recipe Vicky!
By: Vicky
Hi Jaclyn
We had these beans tonight for the first time with your grilled chicken street tacos which we have had before and love and I would like to make bean burritos with the leftovers. Do you cook your tortilla land tortillas first and then fill with beans and cheese or fill them uncooked
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/refried-beans/comment-page-2/#comment-630723">Mia Martin</a>.
Sorry I haven't ever measured exactly how much of any. I just keep adding a ladleful of the reserved liquid until the consistency is where I like it. Plus as they rest they always need more. Then as far as salt and pepper it is pretty generous. I'll try to remember to measure next time to give you a better idea. I'm glad you love them :)!
By: Mia Martin
I love these beans! Just curious how much salt and pepper you add at the end. And also how much of the reserved bean juice do you usually use? Thank you.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/refried-beans/comment-page-2/#comment-589368">Sheri Vanino</a>.
Thanks for the feedback!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/refried-beans/comment-page-2/#comment-589367">Sheri Vanino</a>.
Glad to know your family loved them Sheri! I too love these with homemade tortillas, the best!
By: Sheri Vanino
In reply to <a href="https://www.cookingclassy.com/refried-beans/comment-page-2/#comment-589267">Jaclyn</a>.
So it came out great but was just a little runny. Probably due to the pre-soak mistake. Next time I will do without the pre-soak because it was YUMMIE.
By: Sheri Vanino
This recipe is fabulous. Made homemade tortillas to go with it. Whole family loved it.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/refried-beans/comment-page-2/#comment-589205">Sheri</a>.
Unfortunately without testing I couldn’t say by how much time but yes the time should be reduced a bit if using presoaked.
By: Sheri
If you happened to have soaked your beans overnight....do you think it would be the same amount of cooking time? Thanks