By: Recipe
Thanks for sharing
By: anubhav
my daughter like noodles
By: Tim W.
My wife and I made this tonight - it was fantastic! We used skinless/boneless chicken thighs that I marinated with a teriyaki recipe. We are definitely doing this again!! Thanks for sharing!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/sesame-noodles/comment-page-1/#comment-688280">Steve</a>.
It is listed underneath the peanut butter :)
By: Steve
Where is sriracha in the ingredients list? It is in the instructions. Thanks
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/sesame-noodles/comment-page-1/#comment-684860">Melissa</a>.
I’m sorry you didn’t like that! With sesame noodles it’s usually the pronounced flavor, perhaps you were thinking more of something like peanut noodles?
By: Melissa
Well my daughter is the only one who would eat it. It had way too much sesame oil. I think 3 teaspoons would have been better than 3 Tbsp! It was so overwhelming! I also used lo Mein noodles which was the wrong choice cause they were mushy. May try it again but it was not a good first try!
By: Melinda Hewitt
Looking good
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/sesame-noodles/comment-page-1/#comment-631326">Naomi B.</a>.
You could do this in a skillet in step 3. I’d add an extra tablespoon of oil cook protein through or if going veggie route sauté veggies until tender and add garlic and ginger just near the end. Then from there you can pour in the sauce to thicken. You may want a little more sauce just depending on how much protein or veggies you are adding.
By: Naomi B.
Hey Jaclyn...I definitely want to try this recipe, but really want to add a protein and the veggies mentioned above. When/how would that be done? Do I need to increase my oil in the frying process? Thanks! I am sure it is a killer recipe.
