By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/shish-tawook/comment-page-1/#comment-738537">Carol</a>.
Yes that should work as well and don't use skewers, similar to the method of this recipe <a href="https://www.cookingclassy.com/butter-chicken" target="_blank" rel="noopener ugc">here</a>.
By: Carol
I don't have a grill would it be okay to do this in a broiler and just turn it to brown all sides? This looks delicious and love middle eastern food!
By: Shae
In reply to <a href="https://www.cookingclassy.com/shish-tawook/comment-page-1/#comment-727039">Fatima A</a>.
Basically ur saying drop everything in it because u like nasty bland food. Nope…ur by yourself with that.
By: Fatima A
WAY too many spices...
Drop the cumin, oregano, allspice, cinnamon, nutmeg, cardamom
and cayenne pepper - because it's a Middle Eastern recipe not Indian.
Simple is best.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/shish-tawook/comment-page-1/#comment-723910">Elyse</a>.
Glad the almond milk yogurt worked well for you! That one is my favorite dairy free option. Thanks for your review Elyse!
By: Elyse
I made this for dinner tonight and it was so delicious! I substituted a dairy free yogurt (almond milk yogurt) and it worked out so well. Thanks for a fantastic recipe!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/shish-tawook/comment-page-1/#comment-723697">Susan Morrison</a>.
Glad you thought it to be!
By: Susan Morrison
Very tasty, chicken was moist and flavorful!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/shish-tawook/comment-page-1/#comment-723606">Donna</a>.
Glad it turned out a success for you Donna! Love your pairings.
By: Donna
This recipe is so good! Flavorful, easy recipe. If you are having company over and want to impress try it. I paired it with Armenian pilaf and a chopped Middle Eastern-style salad.
