By: Alan M
Added chicken, chic peas, feta, celery, black beans and cilantro. Terrific!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/shrimp-and-rice-recipe/comment-page-3/#comment-739962">Frank</a>.
Unfortunately the recipe would take quite a bit of modifying with pre-cooked rice. It’s best to use uncooked.
By: Frank
Hi,
Can this be made with pre cooked rice and if so, how to prepare?
Tks,
By: Esther
I would either not use all that rice or cook rice separately. I was left a lot of sticky rice
By: Kay Altom
I suggest cooking shrimp first in the butter and onion mix and set aside. I felt the rice got gummy waiting for the shrimp to cook. Add crushed red peppers for extra flavor.
By: suzanne sapirstein
I followed the directions as printed and it was easy and delicious. The only thing I added were frozen artichoke hearts added into the broth just before the rice got added. Excellent dish...a real crowd pleaser!
S...NY
By: Tina
I added a 1/2 cup of white wine when the chicken broth went in. This was delicious!! I only had basmati rice and it took the same amount of time to cook. Super easy and fresh tasting recipe, everyone loved it. My husband had seconds. Thanks!
By: Tucsonanne
I used Trader Joe's "Argentine" shrimp and cut them in half; cooked some cut spinach and totally drained it; used better than bouillion (low salt) and basically followed the timing, stirring in the spinach at the end. You do not need cheese and just added 1 tbsp butter for 1/2 c rice and 1/2 lb shrimp. A keeper.
By: susie
So easy and delicious! My whole family loved it and I made it again the next week.! The only change I made to the recipe was I added a package of Trader Joe’s frozen artichoke hearts to the dish and a fresh squeeze of lemon juice to finish. A definite KEEPER!!!
S. from Bedford, NY
By: Danica
If you're going to make this with brown rice, you'll have to follow the directions differently once you put in the rice. I had to cook my rice around 30-40 minutes before I could put in the shrimp. I did add some black beans to my dish and it wasn't bad!