By: Nelcia
Tried this for the first time. Great recipe, I did not change a thing. Absolutely amazing. My children loved it. I will definitely be making this again and again.
By: Brian Coyne
Great recipe and a keeper for future meals. I could not find snow peas so I used baby bella mushrooms, sliced. I did change the sauce to my liking. I used 1/4 cup of soy sauce, 1/4 sherry wine, 1 tsp. of sugar and 1 tbsp. of cornstarch. I saved 2 tbsp of sesame oil and 1 tbsp. of sesame seeds for the end as a finishing touch. During the final fry after I added the shrimp back in I added a teaspoon each of coarse black pepper and red pepper flakes.
By: Dee
My husband and I both loved it. Will be making it often as we don't eat meat on Fridays.
By: Duncan Edwards
This meal is one that's quick and delicious, so eat up
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/shrimp-stir-fry/comment-page-1/#comment-691243">Sue Ricca</a>.
I’m happy to hear you enjoyed it Sue! Thanks for your review!
By: Sue Ricca
Very tasty - just like Chinese take out.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/shrimp-stir-fry/comment-page-1/#comment-691060">Kathleen Yahiku</a>.
I’m so glad you think so Kathleen! Thanks for your review!
By: Kathleen Yahiku
It’s just as good as it looks!! Thumbs up!! Delicious!!!
