By: Page
Made this exactly to the recipe and it came out perfectly tender. Used Chuck Roast cut in 1.5" long strips as directed, and if I had cooked it longer it would have fallen apart. It was the perfect texture and tenderness, and the sauce is amazing. Thank you!
By: Addy
It was good but had to extend the time with the slow cooker, i adjusted the time to 5 1/2 hours on slow so the MEAT can be tender. Put the broccoli in within the five hour mark and you will have a tasty beef broccoli. Ignore the 3 1/2 hours because if you are using beef chuck roast, you would need the extended time then the one on the recipe is given.
By: Amy Orlowski
Love this recipe. It’s a family favor and an easy during the week dish.
I like to prepare it the night before and let the meat soak up the juice.
By: Kristen
Made it exactly as directed, and it turned out great!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/slow-cooker-beef-broccoli/comment-page-8/#comment-716607">Melanie</a>.
That should work as well.
By: Melanie
Could you do this in the instant pot?
By: Sarah P
Absolutely perfect. All I had on hand was a sirloin roast sliced it into a half thickness (it was a thick roast) then sliced into thin strips like the recipe said and it turned out beautifully. I paired with your sesame noodles recipe and steamed broccoli. Thank you for a quick and easy meal.
By: Joy
I threw this together today at lunch and let it cook all afternoon. We really enjoyed it! I was worried the soy sauce (kikkoman) would be overpowering but the sauce ended up being more like a flavourful beef gravy. I used stewing beef sliced up so everything was perfectly bite-sized so I was also worried the beef might be tough since stewing beef isn’t the nicest cut of beef. Again, pleasantly surprised that it turned out deliciously tender. The only thing I would change next time is to add some chilies or grated ginger, something to give it a bit of a kick.
By: Linda
yum just real salty if you don't do low salt broth
By: Sandy Elliott
This is definitely a keeper but I will cut back the brown sugar a bit next time. I agree a little sugar is a must but it was too much for my liking. Otherwise a very super delicious dish!