By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/slow-cooker-pot-roast/comment-page-45/#comment-738743">RICHARD BURG</a>.
2 1/2 tbsp cornstarch mixed with 3 tbsp canned broth.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/slow-cooker-pot-roast/comment-page-46/#comment-740802">annie</a>.
It probably depends on how big of a slow cooker you have. A very large one should be able to fit it all and cook more evenly. Just note you'd want to cut the roast into portions, I would probably cut into 3 or 4 portions.
By: annie
would this same recipe work for a 6lb roast
By: Catherine Stende
Thank you. This, minus the braising of the meat, is the way my mom used to make it. It was one of the few good meals she prepared. This is also a wonderful comfort food.
By: Sharon
Instructions were good. The meat was tender, I did not care for the seasoning at all.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/slow-cooker-pot-roast/comment-page-45/#comment-739141">Lisbeth Thomas</a>.
Russet potatoes should work but they may brown a bit.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/slow-cooker-pot-roast/comment-page-46/#comment-739273">Susan Mosley</a>.
I usually just cut back about an hour.
By: Susan Mosley
How long in crockpot for smaller roast?
By: Lisbeth Thomas
Can you use russet potatoes cut up into sixtghs? Or just the Yukon yellow?
By: RICHARD BURG
How about you say how much corn starch. Would help.