By: Diane
I've made these before and absolutely love your pumpkin snickerdoodles so much and my family calls them crack cookies since you cannot leave them alone,lol. Also, the eggnog flavored snickerdoodle recipe also so good, too. Such great recipes that you share!!
By: brigitte
turned out great! originally I scooped 2 tbs as per the instructions and quickly realised that can’t be right as there was no way to get 30 cookies out of the batter, so adjusted to one scoop and everything went perfect!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/soft-and-chewy-snickerdoodles/comment-page-3/#comment-705222">Maria John</a>.
No worries we’ve all been there learning. :) I hope you love these!
By: Maria John
I’m going to make these today and thank you so much for explaining what tartare is because I looked in my fridge and we have tartar but it has herbs in it and I’m not going to lie it scared and repulsed me lol can you tell I don’t bake much?!
Thank you
By: Trina
I love these!! Made my first batch a couple months ago and ever since, anytime i need to make a quick dessert I go for these. The recipe is so easy to follow and cookies come out great. Gave them as gifts to neighbors, for work, and at church. These are great.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/soft-and-chewy-snickerdoodles/comment-page-3/#comment-674950">Liz</a>.
Yes I would just reduce the flour by maybe 3 to 4 Tbsp because cold dough spreads less so less flour will make up for that.
By: Liz
Can you prep and chill over night then bake the next day?
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/soft-and-chewy-snickerdoodles/comment-page-3/#comment-657893">Nina</a>.
350, there in step 6. :)
By: Nina
Oven temp? I can’t find it!
By: Hala Hassan
Good