By: Denie
This is so funny, because I bought a small (3qt) InstaPot in 2019 and used it to make ‘hard boiled’ eggs all the time. I never knew of this method and can’t wait to try it! Certainly less expensive that the InstaPot, but then, the eggs are done in 4-6 minutes, so there’s that! You have to put the InstaPot hard boiled eggs in an ice bath as well. Great tip, thanks!
By: Levon G
This worked perfectly with fresh eggs from the local farmers market.
By: Natasha
nice one
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/steamed-eggs/comment-page-2/#comment-705444">Tonya</a>.
You’re welcome Tonya! I’m glad it worked out well for you!
By: Tonya
At the age of 50, I’ve been shredding and massacring hard boiled eggs for 35 years. No more after this gem, the shells practically fell off. Thank you, thank you
By: Robert
Absolutely the best peeling eggs I’ve ever made. I’ll never boil another egg.
By: Shari
Thanks for this recipe. I hard cooked 7 eggs for 15 minutes, they are perfect. I let them sit in ice water for 15 minutes (actually cold water with a few small freezer packs in it) and they were a dream to peel.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/steamed-eggs/comment-page-1/#comment-634752">Nancy</a>.
I’m so glad you found it helpful Nancy!
By: Nancy
Thank you! It took me decades to prepare a perfect hard boiled egg!
Thank you for this information that helped me achieve boiled egg perfection!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/steamed-eggs/comment-page-1/#comment-633216">Ceil</a>.
Cook times would probably be adjusted by about 1.5 to 2 minutes per size is my estimate.
