By: Valerie Simons
Easy, quick and tasty! I like to add a few more spices, depending on my energy that day and if any little ones are going to be eating. The only big change I make is to use gluten free pasta.
By: Sierra
Made this tonight- I added a couple seasonings, but otherwise followed the recipe to a T and it was so good!! Husband went back for seconds and thirds!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/stove-top-broccoli-mac-and-cheese/comment-page-1/#comment-640935">Wren</a>.
You could omit it.
By: Wren
Is the dijon necessary we don’t have any and I’m usually not a fan.
By: Teresa
This is the best broccoli Mac and cheese I have ever had!!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/stove-top-broccoli-mac-and-cheese/comment-page-1/#comment-602118">Brittney</a>.
I haven't. Mac and cheese doesn't freeze very well unfortunately.
By: Brittney
Have you ever tried freezing leftovers?
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/stove-top-broccoli-mac-and-cheese/comment-page-1/#comment-525929">Karrie</a>.
Glad you find that button helpful Karrie! And I’m not much of a writer or a reader so if I could skip the writing altogether I would lol.
By: Karrie
Thank you so much for having a "jump to recipe" button. All of these blogs always talk about their life story before posting the actual recipe, and while some people enjoy that, I won't judge, I'm not one of them. I appreciate that very much, nice recipe by the way, tasted delicious!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/stove-top-broccoli-mac-and-cheese/comment-page-1/#comment-494033">Edna</a>.
I'm so glad to hear it was enjoyed :)!
