By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/stuffed-peppers/comment-page-17/#comment-731555">Claudia Morken</a>.
Yes it will just help steam them a bit.
By: Claudia Morken
Do I leave the water in the bottom the whole time?
By: Pepper
YUM YUM IN MY TUM
By: Lori
In reply to <a href="https://www.cookingclassy.com/stuffed-peppers/comment-page-17/#comment-708705">Alex E.</a>.
After I made these the first time, I started to add cheese to the filling and it definitely takes them to another level. I love this recipe.
By: Richard Richnafsky
This is the only reciepe I use.Works perfect everytime.
By: Margrit
Perfect recipe. Easy and fast. We always have leftover rice, perfect for this. Throw in a few green peas as well as a lot more tomato sauce right into the pan.
By: Alex E.
Simple and awesome. Gonna add more cheese next time. :D thank you!!
By: Peg C
Delicious. I will definitely make this recipe again.
By: Dave
Made last night and got rave reviews at home. Peppers were great cooked this way - half tender but still with some firm texture. Beef and rice stuffing along with a bite of the pepper is a great combo.
By: Julie S.
Thanks for the tip of pre baking peppers. I'm all for less dishes!! I also cut my peppers to make smaller portions. Love this recipe! Julie
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