By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/stuffed-poblano-peppers/comment-page-1/#comment-733022">Courtnie</a>.
Face down as shown in the process photos above. :)
By: Courtnie
When first cooking the peppers, should I cook them face down or face up?
By: Jessika
In reply to <a href="https://www.cookingclassy.com/stuffed-poblano-peppers/comment-page-1/#comment-704553">Chris True Mexican</a>.
Yes, I do think that was why she prefaced the recipe with Tex-Mex :)
By: Chris True Mexican
This Mexican-ish looking meal, is far far from the real Mexican stuffed poblanos; I double-checked and you do mention it is Tex-Mex, so I'll refrain from other remarks.
Good thing I appreciated: You actually used poblanos and not bell pepper.
You recommend using cayene to make them hotter, here's my suggestion, stuff jalapeņos instead ;-)
By: Duncan Edwards
These healthy side dishes are so delicious and beautiful, you will enjoy them
