RSS Channel: Comments on: Tabbouleh
with a sprinkle of fancy

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By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/tabbouleh/comment-page-1/#comment-722672">Nancy H Besser</a>. Just has more flavor than water but bother are options as noted :)

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By: Nancy H Besser
Never heard of vegetable broth used in Tabbouleh ever

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