By: Dee
Very good but I would add more 1Tbsp soy sauce and 1/2Tbsp less of honey. I think red pepper flakes could be added to give it more zip.
I will definitely make this again!!
By: Jacqueline
A definite keeper and so easy, too!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/teriyaki-shrimp/comment-page-1/#comment-716906">Carolyne (Dolson) Lain</a>.
You can just use more vegetable broth. Enjoy! :)
By: Carolyne (Dolson) Lain
Is there any non-alcoholic substitute for mirin? This recipe sounds delicious but I do not consume alcohol. Thank you.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/teriyaki-shrimp/comment-page-1/#comment-716724">Lisa Spencer</a>.
You can definitely remove them. Visually they just look better I think but for ease they can be removed before cooking.
By: Lisa Spencer
Why do you leave the tails on the shrimp? Do you actually eat them? Who wants to continually stop to do that?
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/teriyaki-shrimp/comment-page-1/#comment-716653">Tricey</a>.
I’m happy to hear your family enjoyed it Tricey! Thanks for your review!
By: Tricey
Made this for my family last night and everyone loved it! The sauce is amazing and the recipe is quick and easy. We will definitely be adding this to our weeknight rotation.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/teriyaki-shrimp/comment-page-1/#comment-716565">Jeff Beaumont</a>.
I'm sorry about that, there was an error in the coding, just updated it.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/teriyaki-shrimp/comment-page-1/#comment-716571">carly</a>.
I have a salmon teriyaki recipe <a href="https://www.cookingclassy.com/teriyaki-salmon/" rel="noopener" target="_blank">here</a>. This sauce should work as well but you'd want to add closer to the end.