By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/thai-chicken-lettuce-wraps/comment-page-3/#comment-741441">B</a>.
No anchovy paste won’t have the same flavor or consistency I don’t recommend it here.
By: B
Can't you use anchovy paste? And why don't you provide a post for questions?
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/thai-chicken-lettuce-wraps/comment-page-3/#comment-741127">Delia</a>.
I'm thrilled your family enjoyed these Delia! Sorry about the slicing note, thank you for pointing that out! Just updated that.
By: Delia
As my picky 17 year old son said, "Good and tasty". It would be helpful for the directions to specify slicing the green onions, as some restaurants leave larger pieces of green onion in there dishes, and the picture of the food doesn't print up in the directions (I went back and checked the photo on the computer screen to figure out what to do).
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/thai-chicken-lettuce-wraps/comment-page-3/#comment-740829">Abby</a>.
I love to hear that Abby! Thanks for taking time to leave a review!
By: Abby
This is one of my favorite recipes! Delicious!
By: John Roeser
Delicious.
By: Beth
Have made many times, delicious!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/thai-chicken-lettuce-wraps/comment-page-2/#comment-630699">Amity</a>.
I didn't change ingredients for photos, what is listed is what is pictured. As long as you cook cornstarch long enough it should become translucent glossy sauce (as pictured in the second photo) - not goopy. Sorry to hear it wasn't what you were expecting!
By: Amity
Eww, cornstarch. I should have known better. The photographs in the recipe clearly show a cornstarch-free dish, but I should have known when I saw "cornstarch" in the recipe. I was very disappointed with that, I hated the goopy texture which is nothing like an authentic Thai lettuce wrap dish. Other than that, the flavors were fairly okay.