By: Robyn
This came out AMAZING!! I used store-bought marinara sauce from Rao's for easier prep and less dishes. 20/10 will definitely be making again!
By: Tianna
Amazing flavor well balanced light and delicious.
By: Danelle
Delicious but lots more prep and cooking time but worth it. Have everything prepped!!
By: Michelle Roberts
I have made this before and it was delicious! Making it again tonite!
By: Miriam
This was the best I have ever had, and I’m picky.I’m working to be a chef.Thank you for the recipe
By: Andrew Flick
You have to use 3 eggs and double the breading and spices to have enough
By: Barbara Yonkin Bozon
Wow! This was absolutely amazing! I did goof up for though and misread the 1 1/2 “Ounces” Parmesan cheese as 1 1/2 CUPS Parmesan cheese for the breading mix!
I’d say “oops! my bad” but it was actually came out perfect! “Oops, my good!” LOL! Whew, I was lucky! Anyway, we loved your recipe and it is now my favorite chicken Parm recipe.Thank you for your recipes, will be trying more of them. Highly recommend! Wish I could post the photos.
By: Deb
Made this tonight as I had fresh tomatoes to use for sauce. Hubby raved about chicken - said it was better than the chicken parm at Carmines in D.C. ! I will make this recipe again and again! Thank you!
By: Michelle Roberts
This was the best chicken parmesan I have ever had! My sons are fussy eaters and they both love it! Will be making this recipe again for company dinner.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/the-best-chicken-parmesan/comment-page-9/#comment-630881">Lisa</a>.
You can prep the sauce, grate the cheeses and measure ingredients and cut/pound the chicken. Just wait to coat chicken until ready to bake. Enjoy!
