By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/tomato-soup-recipe/comment-page-1/#comment-670752">Joseph</a>.
The parmesan rind can be omitted. If desired you can serve with shredded parmesan cheese. What a great thing you are doing Joseph!
By: Joseph
Hello,
Do you know where I could find Parmesan Rind? I live in a small town that doesn't have very many options. Is there a substitute I can use or what is your advice? Started a Soup Ministry and saw this recipe and it looks amazing to use with grilled cheese for the elderly. Thanks for any advice for the Parmesan Rind.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/tomato-soup-recipe/comment-page-1/#comment-655855">Cathleen</a>.
Whole tomatoes.
By: Cathleen
Should the canned tomatoes be crushed or whole? Thanks!
By: Lynn Andrew
Very fresh taste. Easy to put together. This is my second time making and I am really looking forward to it!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/tomato-soup-recipe/comment-page-1/#comment-635014">Darlene</a>.
An equal amount. Enjoy!
By: Darlene
You mentioned that Olive Oil can be substituted for the butter, how much should I use?
By: vivian
Very good soup! I made it vegetarian by using veggie broth instead of chicken, and sprinkling in some vegan Parmesan shreds instead of using the Parmesan rind. Grilled cheese to dip into the soup is, in my opinion, a must. Thanks for a great recipe!
By: Mark
I've tried several tomato soup recipes over the years, and this one is my favorite. I did make one significant change. Fresh basil is basically unavailable this time of year. Instead I used a couple of tablespoons of pesto(mine is homemade, though a good jarred pesto would work as well). I left out the garlic and Parm for obvious reasons and it was awesome! Thick, creamy and delicious.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/tomato-soup-recipe/comment-page-1/#comment-606815">Kristi</a>.
So glad you liked it Kristi!