By: Susan Renee Hennings
In reply to <a href="https://www.cookingclassy.com/turkey-meatballs/comment-page-1/#comment-623909">Angelina</a>.
Nothing beats homemade sauce.
By: Jolene
In reply to <a href="https://www.cookingclassy.com/turkey-meatballs/comment-page-2/#comment-722930">Jaclyn</a>.
Thank you
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/turkey-meatballs/comment-page-2/#comment-722891">Jolene</a>.
Sorry I don’t but an online nutrition calculator may help.
By: Jolene
Do you have nutrition info on just the meatballs?
By: Lynniece Harris
I'm baking these babies right now for a homemade marinara, and they look gorgeous!! I followed all the ingredients except before I added the turkey meat, I placed it in the freezer while preparing the bread crumb mixture. I recently read that keeping the turkey meat chilled before using is genius. But above all, this recipe is at the top of my list.
By: Caitlyn
These were yummy and kid approved!
By: Natasha
Have made these a few times...they're absolutely delicious!! So flavorful!!! I make them in big batches and use for lunches to throw on salad or rice, or use with the sauce on pasta! They are so yummy even on their own without the sauce.
By: Theresa
Delish. Made meatballs for a cranberry chili sauce dish in the crockpot. Doubled recipe. Yummy.
By: Amy Jean
In reply to <a href="https://www.cookingclassy.com/turkey-meatballs/comment-page-1/#comment-624131">connieg</a>.
Sorry you do not like onions in your meat balls! Others including myself love the flavor! Thank God, we all are individuals with different preferences! Thanks for understanding.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/turkey-meatballs/comment-page-1/#comment-633527">Brenna Kubec</a>.
About 4 per person. Glad you loved it!