By: Marilyn B
This was so good. I will absolutely make this again.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/vegetable-chili/comment-page-2/#comment-734883">Carol McLeod</a>.
That's great to hear you'd make it again Carol! Thanks for the great review!
By: Carol McLeod
Very hearty and tasty. It looks like soup but tastes like chili. This recipe makes quite a lot, so I am going to try to freeze some. I will definitely make this again.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/vegetable-chili/comment-page-2/#comment-710761">V</a>.
Yes it will freeze well. I’m so glad you love it!
By: V
Love this recipe!! Do you think it would freeze well? I'm just one person and this makes A LOT. :)
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/vegetable-chili/comment-page-2/#comment-592823">Marie</a>.
Sorry I forgot to measure total volume. But I've found the easiest method is to use the largest liquid measuring cup I've got to measure total yield.
By: Marie
I’m a recipe and nutritional info noob. How do you know how much is in a serving size? I see it makes 7 servings... but is there an easy way to determine the portion size? Thanks
By: Chandra Jordan
Thank you. Your recipe looks divine!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/vegetable-chili/comment-page-1/#comment-552457">Nicole</a>.
Yes it could be made in either of those I just cant say for sure on times without testing.
By: Nicole
Can you make this in the instant pot or crockpot?