By: Candace Whelan
Wonderful cookies. Remind me of my auntie's. I used purified coconut oil with the white chocolate, worked great.
By: Megan
These cookies truly are the best! I get nothing but compliments every Christmas when I bake these. The white chocolate sets them apart!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/white-chocolate-dipped-ginger-cookies/comment-page-26/#comment-732605">Mimi</a>.
It could be variations in altitude, different brands of molasses or the way each oven bakes, it could even be the amount of flour / leavening agents. So maybe adjusting those just a little could give you the result you’re looking for.
By: Mimi
Omg. Yum!! I made these but don’t know why the tops don’t have that crackle. Any idea why?
By: Natalie
I made these for the first time and not at all did they crinkle or crisp. They’re domes of cake more than cookies which I do not like. Taste is ok but without the crisp it’s not good. I’m a baker/ cake maker and this didn’t at all go as I had hoped.
By: Mackenzie Vander Eyken
These spread SOOOOO much, they were so thin it was ridiculous. Followed the recipe to a tee and I bake a lot, I've never had this happen before..
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/white-chocolate-dipped-ginger-cookies/comment-page-25/#comment-730228">Sondra</a>.
Yes they can be frozen.
By: Sondra
Can these be frozen?
By: Yvonne Couch
These cookies were delicious! Everyone I shared them with wanted the recipe! They are very addicting!
By: DawnPCT
These cookies are really yummy! We made them for two years in a row and both times they have been devoured! Don't skip the white chocolate dip, it really adds to the cookie experience. We made them crispier last time and softer this year and both ways were delicious!