By: Christina
Super tasty! It worked fine with regular plain yogurt--that's what we had on hand. We will be making it again without adding cinnamon to try the chicken in street tacos.
By: Melissa McCay
I searched for a good chicken recipe for Easter lunch and finally landed on this one. I ended up marinating the chicken for about 6 hours all morning while we were at church, and then making it in the air fryer really quick when we came home. I cooked it for 20 minutes at 400°, turning it over halfway through. I probably will cook it for a minute or two less next time, but it was honestly SO good. Everyone was raving about it! Tender, moist, and flavorful! I used it in Mediterranean bowls and it fit the flavor profile perfectly.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/yogurt-marinated-chicken/comment-page-4/#comment-731600">Virginia Giumara</a>.
Yes it could also be baked in a 400 degree oven.
By: Virginia Giumara
Can this be cooked in the oven ? Getting a little cold for grilling outside . Thank you
By: Ashley
I made this marinade for salads and I must say that it's delicious! I would use it again, but for chicken tacos - that sort of thing.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/yogurt-marinated-chicken/comment-page-3/#comment-729376">Miguel</a>.
No you can just leave it on as is.
Thanks for kind feedback!
By: Miguel
Jaclyn,
Do you shake off / clean off the marinade prior to cooking?
We appreciate what you do !!
By: Marie
This marinade is delicious! I ended up using boneless skinless chicken thighs and cooked them in the air fryer. I found that 20 minutes at 400° was just perfect. This will definitely be part of my rotation.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/yogurt-marinated-chicken/comment-page-3/#comment-726959">Lisa</a>.
Yes that would be fine. I'd just suggest adding an additional 2 tsp oil.
By: Lisa
Can I use low fat yoghurt