Greek Grilled Chicken & Hummus Wrap
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This Greek Chicken and Hummus Wrap is easy to make yet it’s so incredibly flavorful and delicious! Tortillas are layered with creamy hummus, tender grilled chicken breasts, crisp fresh veggies, and feta. Perfect for lunch or a simple dinner.
Greek Chicken Wraps
Lately, I’ve been thinking, I need more wraps in my life! I rarely make them and that needs to change. They are basically a big giant taco and I’m obsessed with tacos so they should be a regular on my menu.
The ingredients can be as fancy or simple as you’d like. I opted to go with a homemade hummus because I always have everything on hand to make hummus, but if you are looking to make these quicker you can definitely just go with your favorite store-bought hummus. You could also use a rotisserie chicken for faster meal prep. Hang on to all of the unused ingredients, because you can remix them into a healthy Greek salad for lunch tomorrow.
Then if you want to go the other route and do everything from scratch you could make a homemade Greek vinaigrette to toss with the chicken.
Healthy Greek Chicken & Hummus Wraps Recipe
You could also make these into more of a gyro-style wrap by swapping out the hummus for tzatziki sauce and using pita, I did however love the hummus on these so try it this way at least once.
I love Greek and Mediterranean food because of all its bright fresh flavors and these Greek chicken wraps are no exception to that. Crunchy vegetables like red onion and cool cucumber are perfect with salty kalamata olives and tangy fresh dill. Add a tbsp lemon juice spritzed over the Greek salad before wrapping it up and enjoy!
I loved everything about this Greek chicken hummus wrap and I’ll make them again and again for an easy weeknight meal!
Follow Easy Cooking Zone
Greek Grilled Chicken & Hummus Wrap
Ingredients
- 1 1/2 lbs bonless skinless chicken breasts
- Olive oil
- Salt and freshly ground black pepper
- 6 Tbsp Greek vinaigrette dressing
- 4 (10-inch, burrito size) flour tortillas (wheat, low carb or spinach is fine)
- 3/4 cup hummus, store-bought or homemade (homemade recipe in notes below)
- 3 cups chopped romaine lettuce
- 2 medium roma tomatoes, diced
- 1 medium cucumber, peeled and diced
- 1/2 cup (2.5 oz) feta cheese, crumbled
Instructions
- Preheat a grilled over medium-high heat to 425 degrees. Pound chicken to an even thickness using the flat side of a meat mallet.
- Brush chicken breasts lightly with about 1 Tbsp olive oil, season with salt and pepper.
- Brush grilled grates lightly with oil, and grill chicken, rotating once halfway through cooking, until it registers 165 in center on an instant read thermometer, about 6 - 8 minutes.
- Transfer to a plate, cover with foil, let rest 10 minutes then dice into cubes. Transfer chicken to a bowl, pour vinaigrette over chicken and toss to evenly coat.
- To assemble wraps spread about 3 Tbsp hummus over each tortilla, top with chicken, lettuce, tomatoes, cucumber and feta cheese and wrap tortillas.
- Recipe source: adapted from Kraft