Sausage and Peppers
Italian Sausage Peppers and Onions is a hearty and rich dish made with seasoned Italian sausages, vibrant bell peppers and onions, and it’s all simmered in a zesty tomato and herb flecked sauce.
It’s delicious filling for sandwiches or doubles as a topping over potatoes, rice or pasta.
Homestyle Sausage with Peppers and Onions
Sausage and peppers is a simple Italian style dish that’s packed with bright fresh ingredients an abundance of comforting, satisfying flavor. It’s an enjoyable lunch or dinner entree that is easy to make and it’s fun to serve a variety of ways.
It begins with rich sausages that are beautifully browned, then they simmer briefly nestled with the sautéed peppers and onions, while the sauce simmers down and lightly thickens for a nice base. To finish the sausages are sliced into bite size coins and it’s all coated with a fair sprinkle of parmesan, because why not? It adds that last touch of perfectly enhancing flavor.
There’s so much crave-able goodness in every bite. Truly you’ll want to use bakery fresh hoagies only (no stale hoagies buns from the shelf) for something this delicious!
