Homemade Buttermilk Syrup

Published March 9, 2024

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Our families favorite homemade Buttermilk Syrup! This rich, buttery syrup is made with a few staple ingredients such as buttermilk, butter, sugar and it has a sweet vanilla finish. It’s irresistibly delicious!

Stack of homemade buttermilk pancakes with buttermilk syrup drizzled over the top and whipped cream piped over.

Easy Delicious Homemade Pancake Syrup

I got this recipe from my sister and we’ve been making it for probably two decades so I’m not sure what has taken me so long to share it. But better late than never.

It’s incredibly easy to make and most everyone in our extended family prefers it to maple syrup.

Wondering how to use it? It’s a great maple syrup substitute over a variety of breakfast items. We love it over buttermilk pancakes, French toast, Belgian waffles, crepes, and it even makes a delicious bread pudding or cake topping.

You can have it ready in under 15 minutes! Plus it’s adaptable to other flavors.

It makes a delicious coconut syrup or almond syrup using coconut extract or almond extract in place of vanilla extract. Or you can add 1 tsp ground cinnamon along with the vanilla for cinnamon flavored syrup.

Make it this weekend paired with your favorite comforting breakfast. Just be warned once everyone tries it it may likely become a requested staple topping for nearly every breakfast!

Homemade buttermilk syrup in a glass jar.

Buttermilk Syrup Recipe Ingredients

You only need 5 ingredients to make buttermilk syrup!

  • Granulated sugar: This is the base of the syrup making it nice and sweet and it also helps it have a great syrupy consistency.
  • Butter: Butter makes it rich. Unsalted or salted butter will work.
  • Buttermilk: You’ll love the flavor this ingredient add and the way it balances the sweetness, it also thins the syrup out making it the perfect topping for those tasty hot griddle breakfasts.
  • Baking soda: This ingredient neutralizes the acidity of the buttermilk making it a bit less tangy and it also foams the syrup up. If you like it bubbly and foamy serve it right away, otherwise let it just rest a bit or whisk the bubbles out. You can even double up the baking soda if you want it more bubbly.
  • Vanilla extract: Extract is a must to add the highlight of flavor it needs. We also love this syrup with coconut extract or almond extract in place of vanilla.
  • Salt (optional): This is only needed if using unsalted butter.

Ingredients needed to make buttermilk syrup shown including sugar, buttermilk, baking soda, salt, vanilla and butter. Sugar, butter, and buttermilk in a saucepan.

How to Make Homemade Buttermilk Syrup

  • 1. Add ingredients to saucepan: Add sugar, buttermilk, butter and salt to a large 3 quart saucepan. Stir and heat mixture over medium heat, bringing to a boil stirring frequently.

Buttermilk syrup ingredients melted together. Syrup boiling

  • 2. Simmer to deepen flavor and thicken: Once it boils reduce heat to low and let simmer 4 to 5 minutes, stirring occasionally.

Baking soda and vanilla being added to syrup.

  • 3. Add baking soda and flavor: Remove from heat then whisk in baking soda and vanilla extract. Note that it will bubble up and foam high (which is why a large saucepan is essential).
  • 4. Serve over breakfast of choice: Serve foamy or whisk for about 30 seconds to reduce bubbles. Serve warm over breakfast or dessert of choice (such as pancakes, French toast, crepes, waffles or bread pudding.)

Completed buttermilk syrup in saucepan.

Frequently Asked Questions

Can I Use a Buttermilk Substitute?

You can also use 1/2 cup milk mixed with 1/2 Tbsp lemon juice or vinegar in place of buttermilk.

Can Brown Sugar be Used?

If you would like more of a caramel flavored syrup you can use brown sugar in place of white sugar.

What About Using Less Sugar?

The consistency of the syrup would change a bit but you can reduce sugar down to 1/2 cup.

Homemade vanilla buttermilk syrup over pancakes with fresh fruit.

Storage and Shelf Life

  • Once cooled slightly store the syrup in an airtight container.
  • It will keep in the fridge for about 7 to 10 days.
  • Or you can freeze it for up to 3 months.

How to Reheat

Syrup can be rewarmed in a saucepan over medium-low heat stirring frequently until warmed through. Or rewarm in a microwave safe container until warmed through, about 30 to 60 seconds.

More Delicious Syrup and Topping Recipes to Try

16 Quick & Easy 30 Minute Recipes! (plus weekly recipe updates)

Buttermilk syrup homemade pancake syrup in a glass jar.
5 from 2 votes

Homemade Buttermilk Syrup

This rich, buttery syrup is made with a few staple ingredients such as buttermilk, butter, sugar and it has a sweet vanilla finish. It's perfect for pancakes, waffles, French toast, crepes, or bread pudding.
Servings: 10
Prep5 minutes
Cook10 minutes
Ready in: 15 minutes

Ingredients

Instructions

  • Add sugar, buttermilk, butter and salt to a large 3 quart saucepan. Stir and heat mixture over medium heat, bringing to a boil stirring frequently.
  • Once it boils reduce heat to low and let simmer 4 to 5 minutes, stirring occasionally.
  • Remove from heat then whisk in baking soda and vanilla extract. Note that it will bubble up and foam high (which is why a large saucepan is essential).
  • Serve foamy or whisk for about 30 seconds if you'd like less bubbles. Serve warm over breakfast or dessert of choice (such as pancakes, French toast, crepes, waffles, or bread pudding).

Notes

In addition to vanilla extract you can also add 1 tsp ground cinnamon for a cinnamon flavored syrup.
Nutrition Facts
Homemade Buttermilk Syrup
Amount Per Serving
Calories 164 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Trans Fat 0.4g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 25mg8%
Sodium 132mg6%
Potassium 22mg1%
Carbohydrates 21g7%
Sugar 21g23%
Protein 0.5g1%
Vitamin A 289IU6%
Vitamin C 0.1mg0%
Calcium 17mg2%
Iron 0.02mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.