By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/homemade-buttermilk-syrup/comment-page-1/#comment-736648">Sue</a>.
Yes it keeps in the fridge for about 7 to 10 days.
By: Sue
Can you store this syrup in the refrigerator if you don't use it all?
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/homemade-buttermilk-syrup/comment-page-1/#comment-736206">Jenny</a>.
Hi Jenny, I believe it makes about 2 cups so should be about 3 tbsp. I’m so happy you like my recipes!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/homemade-buttermilk-syrup/comment-page-1/#comment-736583">Jim</a>.
I’m glad they both turned out a success for you Jim! Thanks for taking the time to leave a review!
By: Jim
This Buttermilk Syrup is outstanding! Much better than regular store bought pancake syrup. We used it with your Sheet Pan Pancakes recipe, which is also delicious. Two great ways to use buttermilk.
Thank you,
Jim
By: Jenny
Is the serving size 2 Tablespoons? Serving size is too often let out of nutritional info. I love all the recipes I have tried from Easy Cooking Zone.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/homemade-buttermilk-syrup/comment-page-1/#comment-736137">Jennifer</a>.
I'm happy to hear it was a success Jennifer! Thanks for leaving a comment!
By: Jennifer
This was super yummy...Thank you Jaclyn! :)
I made a half recipe - only hubby and me, and I did 1/2 coconut and 1/2 vanilla extract. Hubby who is a diehard, real maple syrup kinda guy, loved it, too!
Thanks again for the french toast and yummy syrup! Happy Belly! <3
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/homemade-buttermilk-syrup/comment-page-1/#comment-736059">Pat</a>.
Thanks for the great feedback Pat! I’m happy you enjoyed this! The jug is just a an old maple syrup jar. :)
By: Pat
Made this for breakfast this morning. Delicious. Will try different flavors as you suggested.
Love the little jug in your photo. Was this a found item or purchased as I love small clear containers.