Honey Garlic Steak Bites

Honey Garlic Steak Bites – an incredibly tasty, perfectly easy, 5-ingredient recipe! These take minutes to prep and minutes to cook and the simple marinade gives them so much flavor. It’s a dinner recipe everyone can agree on!

The Easiest Steak Marinade!

I love this recipe because all you need for the marinade is honey, soy sauce, and garlic. Simple ingredients yet big flavor! You’ll forget all about Worcestershire sauce.

Steak is cut into perfect bite-size pieces, marinated, then quickly pan-seared for nicely browned steak on the outside and medium cooked, juicy and tender steak on the inside.

Then for an easy side serve it with baked potatoes or rice and steamed veggies.

Ingredients for Honey Garlic Steak Bites

• Sirloin steak (you can use tenderloin, ribeye, filet mignon, or New York strip steak)
• Low sodium soy sauce
• Honey
• Fresh garlic cloves
• Olive oil or vegetable oil
• Optional: experiment with fresh herbs like thyme or rosemary, or dried herbs like red pepper flakes or garlic powder

How Do You Make Garlic Butter Steak Bites?

• Place steak pieces in a gallon-size resealable bag.
• In a mixing bowl whisk together your garlic butter sauce of soy sauce, honey, and garlic.

• Pour mixture over steak strips, seal bag while pressing out excess air then rub marinade over the beef.
• Transfer to refrigerator and let marinate 1 – 2 hours.
• Heat and stir 1 Tbsp oil in a heavy non-stick skillet (I like to use my cast iron skillet) over medium-high heat.
• Working in batches, remove half the steak from the marinade, transfer to skillet and let sear until golden brown, adding salt and black pepper to taste, about 1 minute then rotate to the opposite side.

• Let continue to cook to the desired doneness, about 1 minute longer (internal safe temperature is 145 degrees).
• Transfer to dishes and repeat with the remaining steak.
• Top with green onions or fresh parsley for garnish. Serve with a salad, steamed asparagus, or mash potato side dishes.

More Delicious Steak Recipes to Try!

• Pan Seared Steak with Garlic Butter
• Grilled Steak Fajitas
• Marinated Steak Kebabs
• Steak Kebabs with Chimichurri

5 from 8 votes

Print Recipe

Honey Garlic Steak Bites

an incredibly tasty, perfectly easy, 5-ingredient recipe! These take minutes prep and minutes to cook and the simple marinade gives them so much flavor. It's a dinner recipe everyone can agree on!

Servings: 4

Prep10 minutes minutes

Cook2 minutes minutes

Marinating1 hour hour

Ready in: 1 hour hour 12 minutes minutes

Ingredients

• 1.5 lbs sirloin steak, fat trimmed, diced into cubes just under 1-inch
• 1/3 cup low-sodium soy sauce
• 3 Tbsp honey
• 3 garlic cloves, minced (1 Tbsp)
• 2 Tbsp olive oil or vegetable oil
• Green onions or sesame seeds, for garnish (optional)

Instructions

• Place steak pieces in a gallon size resealable bag. 
• In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak.
• Transfer to refrigerator and let marinate 1 - 2 hours.
• Heat 1 Tbsp oil in a heavy non-stick skillet over medium-high heat. 
• Remove half the steak from marinade, transfer to skillet (spaced apart) and let sear until golden brown, about 1 minute then flip to opposite side.
• Let continue to cook to desired doneness, about 1 minute longer (internal safe temperature is 145 degrees). Transfer to a plate and repeat with remaining steak.
• Serve warm garnished with green onions or sesame seeds if desired.

Nutrition Facts

Honey Garlic Steak Bites

Amount Per Serving

Calories 312 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 3g19%

Cholesterol 103mg34%

Sodium 364mg16%

Potassium 596mg17%

Carbohydrates 5g2%

Sugar 4g4%

Protein 37g74%

Vitamin C 0.2mg0%

Calcium 48mg5%

Iron 2.9mg16%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition values are estimates only. See full disclaimer here.

Course: Main Course

Cuisine: American, Asian

Keyword: Steak Bites

Author: Jaclyn