Pineapple Mango Lemonade
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This year I decided to add a tropical twist to lemonade by making this incredibly refreshing Pineapple Mango Lemonade!
Pineapple Mango Lemonade
Every year there are a few things on the summer to-do list that are a must and for me making homemade, fresh lemonade is one of them!
Last year I shared recipes for Watermelon Lemonade, Sparkling Raspberry Lemonade, and Sparkling Honey Limeade.
It is Hawaiian Foods Week after all, so what better way to celebrate this year than with a large pitcher of this pineapple mango Lemonade—the perfect summer drink!
I always love having an excuse to celebrate and I absolutely love Hawaiian food so my family and I will be having our own little backyard luau. I’ll be serving this lemonade with Hawaiian BBQ pork sandwiches and I’m thinking some kind of Hawaiian slaw or macaroni salad will be the perfect side dish.
And for dessert, I think the perfect way to end the night would be with these Pina Colada Cupcakes!
Now I just need to track down some tiki torches at a local store because what’s a luau without tiki torches? Oh yes, and another must are straw skirts! I love parties like this that make it feel like a mini vacation at home!
Ingredients and Substitutions for this Mango Lemonade Recipe
Adjust your ingredients to find what you like best!
- Strawberries
- Simple Syrup for a sweeter taste
- Lime Juice to make it a mango limeade
- Fresh mango, mango puree, or mango pulp
- Peaches
- Green tea
- Ginger for spice
- Fresh mint leaves
- Coconut water
- Spike your mixture with rum or vodka
- Blend with ice cubes to make a slush or smoothie
More Pineapple Recipes You’ll Love
- Pineapple Upside Down Cupcakes
- Pineapple Cake {From Scratch}
- Piña Colada Cupcakes
- Pineapple Coconut Thumbprint Cookies
- Sheet Pan Hawaiian Chicken
Follow Easy Cooking Zone
Pineapple Mango Lemonade
Ingredients
- 1 1/4 cups freshly squeezed and strained lemon juice, chilled
- 3 1/2 cups cold water
- 3/4 cup +2 Tbsp granulated sugar
- 1 (46 oz) can Dole Pineapple juice, chilled
- 1 (32 oz) bottle Mango nectar (100% juice), chilled
- Frozen pineapple chunks or mango chunks (optional)
- Ice
Instructions
- In 1 gallon pitcher or larger whisk together lemon juice, water and sugar until sugar has dissolved.
- Stir in pineapple juice and mango nectar. Add pineapple and mango chunks and ice. Serve cold.