Strawberry Milkshake
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An easy homemade Strawberry Milkshake! A decadent dessert drink made with plenty of fresh strawberries, creamy ice cream, rich milk and cream, and sweet strawberry jam.
The BEST Milkshake Recipe!
Now that summer has arrived my family is obsessed with these strawberry milkshakes!
They couldn’t be quicker and easier to make, they need just a few ingredients, and they are a shortcut semi-homemade dessert (since they use store-bought ice cream).
Not to mention they are great way to use up seasonal strawberries and you’ll find them to be one of the most refreshing treats on a hot sunny day.
Simply put these are completely and utterly delicious in every way!
Possible Variations
You can make them with a variety of different ice creams or fruit, or even try them with different jam.
- Ice Cream Flavors: Try them with cheesecake ice cream, blueberry, raspberry or vanilla ice cream.
- Fruit: Make this shake with a triple berry blend (strawberries, raspberries and blueberries), or use just blueberries, or even try them with something like cherries or mangos.
- Milk/cream substitute: Instead of using both milk and cream use 3/4 cup half and half.
- Healthier milkshake: For a healthier option try using a no sugar ice cream, and use low fat milk or a low calorie dairy free milk like almond milk in place of regular milk and cream.
Strawberry Milkshake Recipe Ingredients
Scroll down below for full recipe with ingredient amounts.
- Fresh strawberries: Fresh strawberries of course are best but frozen strawberries can be used as well but you’ll want to thaw partially or the milkshake won’t blend.
- Milk: Whole milk will make a creamier shake but any level of fat will work.
- Heavy cream: This adds a nice richness to the milkshake.
- Strawberry jam: I recommend using strawberry jam, I use it straight from the freezer.
- Ice cream: I like to use strawberry ice cream to boost the strawberry flavor of the milkshake, because why not? But I’ve also made these with vanilla ice cream and it’s delicious as well.
How to Make a Strawberry Milkshake
- Add strawberries, milk, cream, jam and ice cream to a high speed blender. Cover with lid.
- Begin blending on low speed and gradually increase to high speed. Blend until smooth.
- Pour into 3 glasses and serve immediately.
Helpful Tips for the Best Milkshake:
- For a thicker strawberry milkshake: Freeze the fresh strawberries for 2 hours before you beginning to make this shake if you want it extra thick.
- Best flavor: For the best flavor make these when you can find great quality strawberries and use a high quality ice cream.
- Creamiest milkshake: Omit the milk and replace with more heavy cream for an extra creamy milkshake.
- Leftover Milkshake? Make popsicles: Another thing we love to make with this strawberry milkshake mixture is homemade popsicles. Simple pour the prepared mixture into popsicles molds, add the popsicle sticks and freeze for about 6 hours until solid.
More Refreshing Desserts to Try
- Chocolate Ice Cream
- Coffee Smoothie
- Homemade Vanilla Ice Cream
- Ice Cream Cake
- Tropical Smoothie
- Yogurt Popsicles
Follow Easy Cooking Zone
Strawberry Milkshake
Ingredients
- 1 lb. strawberries, chilled, stems trimmed
- 1/2 cup milk
- 1/4 cup heavy cream
- 3 Tbsp strawberry jam (preferably freezer jam)
- 10 oz. (3 cups) strawberry ice cream or vanilla ice cream (such as Tillamook)
- Sweetened whipped cream, for topping (optional)
Instructions
- Add strawberries, milk, cream, jam and ice cream to a high speed blender. Cover with lid.
- Begin blending on low speed and gradually increase to high speed. Blend until smooth.
- Pour into 3 glasses and serve immediately, or pour mixture into popsicles moulds (inserting wooden sticks) and freeze for 6 hours.